✔️ MSc Degree
✔️ Food Technology
✔️ Full-time, 2 years
✔️ English
✔️ Starts August 2026
Study across Europe
The European Master in Food Studies is a specialization within the Master's Programme 'Food Technology' at Wageningen University & Research, combining academic excellence across Europe with real industry experience. Over two years, students study at four leading European universities - gaining diverse academic perspectives, international experience, and a truly global network.
Graduate with 9 months of industry experience
Each student completes a guaranteed internship with one of our partner companies - leaders in the global food industry. The internship is fully integrated into the curriculum, combined with the Thesis project.
Why choose this Master's
Shaping young talents through uniquely integrated academia and industry expertise.
International Academic Journey
Study in four countries and experience diverse teaching and research environments.
Industry-Integrated Curriculum
Internship and thesis embedded into the programme.
Multidisciplinary Approach
Technical skills, innovation, management and collaboration.
Career-Focused Structure
Designed to prepare graduates for roles in R&D and food innovation.
Strong and diverse career pathways
For more than 25 years, the programme has shaped high-quality graduates that have found leading positions in the food industry - from R&D and Innovation, to Sustainability and Leadership.
This Master brings you the opportunity to boost your skills! — Cristina Barallat, EMF-Student - Flavor Scientist at Mars
Without a doubt, the link between industry and academia is the heart and great value of the EMFS — Larissa Valerio, EMF-Student - R&D Technologist at Kraft Heinz
An international network of food professionals
Meet our Alumni, a group of more than 250 people from 50 different countries
Applications are open!
Join this year's cohort of international, ambitious students and build your future in the global food industry.