The European Master in Food Studies’ international and industry focused MSc programme is the ideal bridge between university and rewarding careers. As space in the programme is limited, admission is competitive. Students from all over the world are invited to apply – the programme partners explicitly encourage a group originating from diverse geographic regions.
Am I eligible?
The European Master in Food Studies welcomes students from all over the world to apply to the programme. Eligible students include Bachelor graduates in Food Science, Food Engineering, Food Technology or the equivalent. Students expecting to graduate in August may apply provisionally.
Students enrolled in programmes that do not grant a BSc-degree are eligible for this programme if they can provide us with a statement from their university that their current status is equal to or above BSc-level.
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We understand that you have questions and we want to help! If you can’t find the answers to your questions here, we recommend that all interested candidates send an e-mail directly to the European Master Programme Coordinator.