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European Food Studies Programme Partner: Cargill

 
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and nearly 150 years of experience. We have 143,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.

We recognize our continued success depends on the growth and health of our communities and partners, as well as the vitality and conservation of our natural resources. Through our approach to community involvement, we support programs that focus on improving nutrition and food security, education and environmental stewardship. Our focus on supporting education includes programs and projects that improve access to primary and secondary education for underprivileged children in Cargill communities; training and schooling to improve skills in science, technology and engineering; and partnerships with higher education institutions that provide access to the best people and ideas relevant to the worlds we serve: agriculture, food and risk management. Cargill is proud to work together with the European Master of Food Studies to support and encourage the next generation of food scientists. Learn about Cargill’s commitment to corporate responsibility here: www.cargill.com/corporate-responsibility

Cargill offers a wide variety of internships and career opportunities for students and graduates. www.cargill.com/careers
 

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