The European Master in Food Studies delivers a truly international education in food technology. It integrates comprehensive science and management studies. The programme is powered by four of the top food universities in Europe and with a high level of engagement by some of the world’s largest multinational food companies. Students receive valuable theoretical and practical training from industry experts while working at state-of-the-art laboratory facilities. While working on collaborative projects and applied research throughout this MSc programme, students gain a global perspective and insights into the interdisciplinary nature of the industry
Why Choose this Programme?
- A World of Experience: Working with a motivated global group at the most important food companies and universities in various countries is the ideal preparation for an enriching international career.
- Develop Cross-functional Competencies: Diversify your skill set while finding inventive, flexible, multidisciplinary solutions to the challenges of this complex and ever-changing industry.
- Personal Transformation: Expand your career horizons while blossoming into a better you. Become more self-confident, open-minded, adaptive, innovative and international! In short: prepare for a career in food science.
You study in a small group of 25 students max. By this, the EMFS programme offers an outstanding balance regarding the numbers of sponsoring companies and students.
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