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Why Choose EMFS?

The European Master in Food Studies delivers a truly international education in food technology. It integrates comprehensive science and management studies. The programme is powered by four of the top food universities in Europe and with a high level of engagement by some of the world’s largest multinational food companies. Students receive valuable theoretical and practical training from industry experts while working at state-of-the-art laboratory facilities. While working on collaborative projects and applied research throughout this MSc programme, students gain a global perspective and insights into the interdisciplinary nature of the industry.

 

Why Choose this Programme?

 

  • A World of Experience: Working with a motivated global group at the most important food companies and universities in various countries is the ideal preparation for an enriching international career.
  • Develop Cross-functional Competencies: Diversify your skill set while finding inventive, flexible, multidisciplinary solutions to the challenges of this complex and ever-changing industry.
  • Personal Transformation: Expand your career horizons while blossoming into a better you. Become more self-confident, open-minded, adaptive, innovative and international! In short: prepare for a career in food science.

You study in a small group of 25 students max. By this, the EMFS programme offers an outstanding balance regarding the numbers of sponsoring companies and students.

Endorsement from industry is a good reason to believe that you can have a successful career in industry.

Click here to request more information.

Click here for more information about how to apply.

Or see what our students and alumni have to say about this programme: