The Global Food Winter School is for Bachelor students who are curious about food innovations dealing with sustainable food production and global food consumption.
Are you a 2nd or 3rd year student from a food science or related programme? Than this one-week winter school is an excellent opportunity to get a taste of the global perspectives and insight into the interdisciplinary nature of the food industry.
The last edition was held from 2 – 6 July 2018 as a summer school on Wageningen Campus, The Netherlands.
The Global Food Winter School is an initiative of the partners in the European Master in Food Studies.
About the Global Food Winter School programme
The Global Food Winter School is designed as a one-week food science course with input from Wageningen University experts in collaboration with international universities and multinational food companies.
Relevant issues in the field of product development and consumer behaviour will be presented and discussed in the plenary presentations and during the company visits. A Product Development case is part of the course. This case provides a step-by-step overview of the product development process. Furthermore it gives participants the opportunity to practice team work in a product development context.
You will have the opportunity to meet professionals from different fields. They will provide in-depth analysis on food science topics as well as on further career opportunities in the field.
Registration for the Global Food Winter School
The costs for the programme are € 175.-, including accommodation and lunches. For this winter school there are no scholarships.
The deadline of applications is November 13th, 2018. The maximum number of participants is 40. The selection is based on background and motivation. Participants will be notified of their results after the deadline, but no later than November 19th, 2018.
The following is to give an impression of the day-to-day programme of the Global Food Winter School. A detailed programme will be shared with participants.
Monday: Opening 09:00 hrs (UTC+1); introduction to the Group work on Product Development case; Unilever Sustainability workshop (tbc).
Tuesday: Lectures on Scientific and technical innovation and on Consumer behaviour; Group work PD case.
Wednesday: Excursions to Mars Veghel and Heineken ‘s-Hertogenbosch (tbc).
Thursday: Lectures among others on Colour and Taste Transitions, on Molecular gastronomy, on labelling and certification Halal; Preview of being employed in an international food company; Group work PD case.
Friday: 3D printing with demonstration Fablab Wageningen Campus (tbc); Group work PD case, presentations of cases; Closure 16:30 hrs (UTC=1).