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Management in Food and Chemical Supply Chains

* Contents of courses can change, this information gives an idea of the content of courses

Contents:
Operations Management:
– continuous Improvement: Origins and trajectories;
– from Quality Management to Management for Excellence;
– major operations movements (mass production to mass customisation);
– evolution of Information Systems.
Supply Chain Management:
– introduction to Supply Chain Management;
– evolution of organisational and supply chain management;
– supply Chain Management and Business Models;
– supply Chain Configuration;
– supply Chain Managers;
– ‘T shaped people’. Project Management:
– project initiation;
– scope management;
– project planning;
– basics of risk management;
– cost management;
– quality;
– progress control;
– the project team;
– project closing.