The European Master in Food Studies is a unique programme designed to develop participants’ scientific, research and communication skills as they study and work throughout Europe, combining academic training from the world’s best food universities with extensive real-world industry experience. It is the ideal preparation for developing the project management and international teamwork skills necessary for launching rewarding careers in this increasingly globalized industry.
Powered by four of the top food universities in Europe, in partnership with some of the world’s largest international food companies, our students gain valuable insights into the interdisciplinary nature of the industry while working on collaborative projects and applied research. The European Master in Food Studies is a two year MSc programme, accredited by the Dutch Ministry of Education.
Global Food Winter School
An opportunity to get a taste of the global perspectives and insights into the interdisciplinary nature of the food industry.
The Global Food Winter School is for BSc students who are curious about food innovations dealing with sustainable food production and global food consumption. In 2016 the first Global Food Winter School was organised. The 2nd edition of this Winter School will be held from 13 to 17 February 2017 on Wageningen Campus.
Application for this winter school is open as from 14 November. Check http://www.winterschool.in/globalfood/ for more information.