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European Food Master Programme

The European Master in Food Studies is a unique programme designed to develop participants’ scientific, research and communication skills as they study and work throughout Europe, combining academic training from the world’s best food universities with extensive real-world industry experience. It is the ideal preparation for developing the project management and international teamwork skills necessary for launching rewarding careers in this increasingly globalized industry.

Powered by four of the top food universities in Europe, in partnership with some of the world’s largest international food companies, our students gain valuable insights into the interdisciplinary nature of the industry while working on collaborative projects and applied research. The European Master in Food Studies is a two year MSc programme, accredited by the Dutch Ministry of Education.

 

Pictures 2016 for website