What could be better than studying at one of the best food studies universities in Europe? Studying at four of them, of course! Successful completion of the European Master in Food Studies programme includes 12 months of study in a series of academic modules taught in English on location at four different European universities.
Food science and technology has been at the forefront of European and international collaboration, integrating best practices and networking opportunities across diverse cultures. By learning in four unique environments, students have the opportunity to gain exposure to diverse perspectives, adapting to unexpected situations while improving their intercultural communication abilities.
Meet the four top food universities powering this programme!