The European Master in Food Studies provides a truly world-class postgraduate education to launch exciting careers in the food science industry. A collaboration between prestigious public universities and private enterprises, the programme develops the most relevant knowledge and skills for a career in today’s global food industry. Our students acquire scientific, research and communication skills while completing a series of academic modules and developing a major team project. Participants embark on a transformative journey of cultural exploration through a series of academic modules at four of Europe’s top universities in the first year:
Additionally they work more closely with food industry partners in the second year. The food industry is one of the largest and most important in the world, leading the way in innovative technologies and globalized interconnected processes. The thesis research project gives students the unique opportunity to gain valuable work experience at one of the programme’s partners, which include ten top multinational companies.
Leveraging innovative best practices in an international context, graduates earn a MSc in Food Technology that is respected worldwide – see what our alumni have to say about this programme. In its 20 years of existence, the programme has shown to deliver high quality graduates that have found leading positions in the food industry throughout the world.