This programme takes place at 4 different, well known universities throughout Europe and culminates in an industrial thesis period
Bridge between university and industry
A combination of food and management studies
A thesis project at a major food company in Europe
A two year, accredited MSc programme
The Board of the European Master in Food studies awards its certificate on top of the MSc-degree, on behalf of the academic and industrial partners of the programme
All teaching in English
Every class is fully teached in English
Quick introduction to the programme
Download here the presentation of the European Master programme (PDF 430kB, opens in new window)
