EUROPEAN MASTER IN FOOD STUDIES

An international and industry oriented MSc programme in Food Science and Technology

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Studying in at least 4 countries

This programme takes place at 4 different, well known universities throughout Europe and culminates in an industrial thesis period


Bridge between university and industry

A combination of food and management studies
A robust and extended thesis project at a major food company in Europe


A two year, accredited MSc programme

The Board of the European Master in Food studies awards its certificate on top of the MSc-degree, on behalf of the academic and industrial partners of the programme


All teaching in English

Every class is fully teached in English


Quick introduction to the programme

Download here the presentation of the European Master programme (PDF 430kB, opens in new window)