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17th edition, 2015-2017

Throughout their study the students are working in a team on a Food Innovation project. The students fully develop the project themselves, from idea until the final presentation of the project results for a larger audience on the graduation day.
This edition’s topic were MABAP and Inspirational Basket (see pictures below):

 

MABAP – Meat Alternative Based on Algae Protein Inspirational Basket – Mycelium Packaging for Fruits and Vegetable Recipe boxes

 

Students :

Haonan(Eva) Cai
China

Amalia Diamanti
Greece

Tingting (Tina) Ding
China

Alejandra Nayeli Guillermo
Mexico

Selke Hagemans
The Netherlands

Yutong He
China

Anette Klassen Welsch
Brazil

Rolando Moreno Ravelo
Mexico

Anna Mosior
Germany

Janne Petersen
Germany

Isabelle Sam-Soon
Mauritius

Muzi (Vera) Tangyu
China

Larissa Valerio Junco
Mexico

Ombeline Viry
France