• banner
LEARN MORE ABOUT OUR PARTNERS:
  • groParisTech
    /
    /
    /
  • /
    /
    /
    /
  • /
    /
    /
    /
  • /
    /

Current Students & Alumni

The European Master in Food Studies isn’t international just because our participants study and work in multiple countries and pursue careers in the global food industry. Our students also come from all over the world to enrol in this unique programme. Acquiring cross-cultural communication skills is important for students to thrive in multinational careers and our programme instils this foundation from the first team building exercises and continues throughout the Food Innovation project and other group work.

We are proud of the diverse perspectives and experience that each of our students bring to the programme. Follow the adventures of two students from our 15th and 16th editions!

Marlou Bijlsma

marlou
Read about Marlou’s experiences during her first year of the European Master in Food Studies

 

Wiebe Hollander

wiebe
Read about Wiebe’s experiences during his second year of the European Master in Food Studies

 

Are you interested in joining the next edition of our unique programme? Why not apply now and launch your own exciting career in the innovative food industry!

 

 

Student & Alumni Overviews

See the pictures and names of EMFS students and alumni by clicking on the editions below.
Edition 17 (2015-2017) >>
Edition 16 (2014-2016) >>
Edition 15 (2013-2015) >>
Edition 14 (2012-2014) >>
Edition 13 (2011-2013) >>
Edition 12 (2010-2012) >>
Edition 11 (2009-2011) >>
Edition 10 (2008-2010) >>
Edition 9 (2007-2009) >>
Edition 8 (2006-2008) >>
Edition 7 (2005-2007) >>
Edition 6 (2003-2005) >>
Edition 5 (2002-2004) >>
Edition 4 (2001-2003) >>
Edition 3 (2000-2002) >>
Edition 2 (1998-2000) >>
Edition 1 (1995-1997) >>