LEARN MORE ABOUT OUR PARTNERS:
  • groParisTech
    /
    /
    /
  • /
    /
    /
    /
  • /
    /
    /
    /
  • /
    /
    /

Archive for February, 2016

Why Sustainability Should be Embedded in a Food Company’s Core Business

February 16, 2016

Effective teamwork is an important part of any food industry career, as collaborative approaches are often necessary for developing solutions to the complex challenges that food companies are increasingly facing. That’s why at top food technology Master’s programmes like EMFS, one of the most substantial assignments is the team project, developed from initiation to execution […]


Meeting Food Production Needs of the Future

February 2, 2016

According to the World Resources Institute, by the year 2050 our population will have swollen to 9 billion. And, to feed all those extra mouths, food production will need to increase 70% from today’s current levels. Upping production that quickly will be no small task. New initiatives won’t be able to add more greenhouse gasses […]