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Archive for January, 2016

How Food Technology Training Promotes Industry Innovation

January 19, 2016

Innovation has long been an integral part of the food industry. From the discovery of pasteurization to the use of refrigeration, each new breakthrough has helped food industry professionals make our food supplies safer, more efficient, and more productive. Of course, breakthroughs take time, careful research, and plenty of creativity. It’s hard to predict when […]


The Role of Food Technology in Improving Flavour

January 5, 2016

From green tea flavoured chocolate bars to chicken and waffles chips, innovative new flavours have been springing up on grocery store shelves at a faster and faster rate. But just because tantalizing variations and improvements to food favourites are being introduced more frequently doesn’t mean that it’s easy to develop a new flavour or enhance […]