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Archive for December, 2015

Increasing Globalization of the European Food Industry

December 22, 2015

Today’s top food industry programs foster an international environment. They bring together students from across the globe and encourage them to work together, learn from each other, and develop personal and professional relationships that often last a lifetime. Why is international experience so important for food studies students? Food industry professionals work in an increasingly […]


Understanding the Food Technology of Bioprocess Control

December 8, 2015

With a masters in food science students research new ways to process foods As you delve into the science behind the foods we enjoy, you’ll discover just how complex food processing can be. Each step needs to be carefully monitored to ensure quality and safety. But, even more than that, research into food production teaches […]