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Archive for August, 2015

3 Ways Nanotechnology Could Revolutionize Food Production

August 18, 2015

As food science continues to evolve, the industry is increasingly exploring the smaller and smaller particles that compose food and its packaging. Nanotechnologies are measured in millionths of a millimetre, on a similar scale as proteins, viruses and other incomprehensibly tiny things. When working on the nano level, materials may have different optical, electrical or […]


How Millennial Palates are Influencing Food Industry Trends

August 4, 2015

Every 25 years or so, a new generation comes of age and begins to use their clout and purchasing power to shape the world around them. From the G. I. Generation to Boomers and Gen Xers, each new group has its own unique values, traits, and consumer preferences that help shape trends, boost new business […]