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Archive for July, 2015

How Industry Experience Gives Food Master Students a Competitive Edge

July 21, 2015

There are many good reasons why students may pursue a career in the food industry. The food that ends up on our plates comes from all over the globe in ever more connected and efficient processes. The industry is always expanding, integrating emerging technologies and interrelated disciplines to source, produce and deliver the best possible […]


4 of the World’s Most Powerful Food Companies

July 9, 2015

Walk into any grocery store around the world and you’ll almost certainly find products from an EMFS partner company. From the butcher to the snack section to the beer fridge – and even the ingredients and packaging that give shape to your favourite foods – most of what we consume can be traced back to […]