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Archive for June, 2015

Inspiring New Ways to Reduce Massive Food Supply Chain Waste

June 23, 2015

The statistics on global food waste are staggering: approximately one third – 1.3 billion metric tons – of food is wasted every year. That amounts to 1.4 billion hectares of wasted land, 250 km3 of wasted water, and 3.3 Gtonnes of CO2 spent in the futile effort of producing and transporting food destined for landfills, […]


Benefits of Traveling to Europe to Earn Your Food Master Degree

June 9, 2015

Over the past several decades, the food industry has evolved into an incredibly diverse and complex network that spans the entire globe. Professionals working in the industry – whether in their home country or abroad – benefit from international contacts with whom they can exchange ideas, discuss research, and compare approaches. Choosing to pursue a […]