A two-year accredited MSc programme in Food Science and Technology
Studied by a select group of international students
Organised by four top universities in Europe
Sponsored by eleven multinational food companies
The purpose of the programme is to provide academic training in an international context, with a strong emphasis on the European Food Industry.
The European Master in Food Studies aims to increase the scientific, research and personal skills of the participants, and to enhance their awareness of the international dimensions of the global food industry. Students will graduate with a good awareness of the technological, social, economical and political developments in Europe's most important industrial sector.