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The European Master in Food Studies

The European Master in Food Studies provides a truly world-class postgraduate education to launch your exciting career in the international food industry. This unique programme is a collaboration between prestigious public universities and private enterprises, developing your multidisciplinary skills and knowledge of the food technology, business acumen, project management and international teamwork necessary to thrive in today’s global food industry.
The EMFS programme offers an outstanding balance regarding the numbers of sponsoring companies and students. You study in a small group of 25 students max.

Are you ready for the education journey of your life ?

Featured Video: Meet the European Master Alumni
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Food Science & Technology at Wageningen University first in Shanghai Ranking’s

 

The EMFS alumni network is a group of 260 (23 October 2017).
They originate from 50 different countries.
Learn more about their careers.