EUROPEAN MASTER IN FOOD STUDIES

An international and industry oriented MSc programme in Food Science and Technology

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Welcome

European Academia and Industry establishing together an accredited Master of Science programme in Food Technology
A unique public-private partnership which benefits the students


Applications
Admissions as from January 2013, check the applications page for the steps to be taken. For more information coordinator@eurmscfood.nl

Meet the European Master Alumni

Video taken at the occasion of the 20 years celebration of the European Master in Food Studies programme, Paris 20 October 2012.


European Master in Food Studies
The European Master in Food Studies aims to increase the scientific, research and personal skills of the participants, and to enhance their awareness of the international dimensions of the global food industry. Students will graduate with a good awareness of the technological, social, economical and political developments in Europe's most important industrial sector.


        


Flyer of the programme Download here (PDF 253kB, opens in new window)
PowerPoint presentation with more information Download here (PDF 410kB, opens in new window)


Benefits

Bridge between university and industry
Studying in at least 4 countries

        A two year, accredited MSc programme
All teaching in English

 


Read more about study and career


Jinfeng Peng
Nationality: Chinese
Graduation year: 2012 (12th Edition)
14th edition - Industry visits
Part of the exciting component of the European Master in Food Studies program is...