European Masters Degree in Food Studies





 

 

 

 

 

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project in one of Europe's food industries

cross functional application of knowledge

internationally mobile


The European Masters Degree in Food Studies


An MSc programme in Food Science that is unique in its international and industry oriented positioning.

By linking the strong points of the European Master Degree Food Studies with the well-established and accredited degrees at the partner universities and through the financial support of the industrial programme sponsors, our programme offers a unique public-private partnership which benefits the students.


Studying in at least 4 countries  


 This programmes takes place at 4 different, well known universities throughout Europe and culminates in an industrial thesis period.

Bridge between university and industry  

A combination of food and management studies
A thesis project at a major food company in Europe

 

Quick introduction to the programme
Presentation European Masters
(PDF 588KB, opens in new window)

A two year, accredited MSc programme  


 The Board of the European Master Degree Food studies awards its certificate on top of the MSc-degree, on behalf of the academic and industrial partners of the programme.

All teaching in English  

We simply call it the "educational journey".
Are you ready for the journey of your life?

Alumni profile Kalliopi Anastasopoulou (4th edition)
 Students' experiences in the Team Building (report by the 11th edition)