EUROPEAN MASTER IN FOOD STUDIES

Welcome

European Academia and Industry establishing together a Master of Science programme in Food Technology
A unique public-private partnership which benefits the students

Start of new edition 27 August 2012
Admissions as from January 2012, for information coordinator@eurmscfood.nl

Friday 8 July 2011 - 11th edition project presentations and graduation ceremony
graduation pictures: http://fotoarch.ipower.com/2011/GA--20110708-Graduation_EMFS/

European Master in Food Studies
The European Master in Food Studies aims to increase the scientific, research and personal skills of the participants, and to enhance their awareness of the international dimensions of the global food industry. Students will graduate with a good awareness of the technological, social, economical and political developments in Europe's most important industrial sector.

        

Flyer of the programme Download here (PDF 253kB, opens in new window)
PowerPoint presentation with more information Download here (PDF 430kB, opens in new window)

Benefits

Bridge between university and industry Studying in at least 4 countries

A two year, accredited MSc programme All teaching in English

Read more about study and career

Ayca Akat Nationality: Turkish Graduation year: 2001 (3rd Edition)

12th edition - Paris Paris ....the city of romance, where kisses are plenty, the wine is sweet and th...